Enjoy these easy Biscuit Donut Holes with cinnamon sugar and chocolate dipping sauce! By using store-bought biscuit dough, you can create golden, fluffy fried donut holes in no time!
INGREDIENTS
Biscuit Dough: Using Buttermilk Pillsbury Grands biscuit dough provides the perfect texture and flavor, but you can also try other biscuit dough brands. Feel free to explore different flavors and textures!
Vegetable Oil: This is used for deep frying the donut holes. You can use any neutral-flavored oil suitable for frying, such as canola or sunflower oil.
Granulated White Sugar: The sugar will combine with cinnamon to create a delicious coating for the donut holes. It adds sweetness and a delightful crunch.
Ground Cinnamon: The warm and aromatic cinnamon pairs perfectly with the sugar, infusing the donut holes with a cozy and comforting flavor.
Chocolate Chips: for the dipping sauce. Try semi-sweet, dark, white or butterscotch for different flavors.
Heavy Cream: Stirred in to the melted chocolate to form the dipping sauce for the donut holes.
INSTRUCTIONS
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