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If you’re wondering how to make this biscuit donut hole recipe, don’t worry, it’s easy!
Just follow this step-by-step photo tutorial. Then scroll down to the recipe card for the full ingredients list and recipe method.
Open the can of buttermilk Pillsbury Grands biscuit dough and cut each biscuit into four equal pieces. Roll each piece into a ball.
Heat a large, heavy pot over medium-high heat and add vegetable oil to a depth of about 1 inch. Heat the oil to 350°F (175°C).
Drop a few dough balls into the hot oil and fry them until they turn golden brown on all sides, which should take approximately 2-3 minutes. Use a slotted spoon or tongs to remove the fried donut holes from the oil and place them on a cooling rack or paper towels to drain excess oil and cool slightly. Repeat this process with the remaining dough balls, frying them in small batches until they are all cooked.
In a plate or shallow bowl, combine the granulated sugar and ground cinnamon. Roll the fried donut holes in the sugar mixture until they are evenly coated.
For the chocolate dipping sauce, combine the semi-sweet chocolate chips and heavy whipping cream in a microwave-safe bowl. Microwave the mixture on high for 30-45 seconds until the chocolate is fully melted. Stir the mixture until it becomes smooth.
Serve the fried donut holes coated in cinnamon sugar alongside the chocolate dipping sauce.
VARIATIONS
Glazed Donut Holes: Skip the cinnamon sugar coating and dip the fried donut holes in a simple glaze made from powdered sugar and a splash of milk. Drizzle the glaze over the donut holes for a sweet and glossy finish.
Nutty Delight: Add some crunch and flavor by rolling the freshly fried donut holes in crushed nuts, such as toasted almonds or pecans, before coating them in cinnamon sugar.
Fruity Twist: Serve the donut holes with a side of fruit compote or preserves for a fruity burst of flavor. Strawberry, raspberry, or blueberry would be particularly delicious choices.
Sprinkle Party: Get creative and roll the warm donut holes in colorful sprinkles or crushed cookies for a festive and fun variation.
RECIPE TIPS
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