I learnt how to make this when I visited St Lucia. Now I make it every time my bananas are turning brown. My neighbours have started giving me their bananas so they don’t go to waste too!
Ingredients
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2 cups plain flour
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1 cup vegetable oil
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3 large very ripe bananas
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2 eggs
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1 cup brown sugar
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1 tsp baking powder
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1 tsp cinnamon powder
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1 tsp vanilla syrup
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100 g dark chocolate cut into small squares
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(Optional) 1 tbsp honey or agave
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