Instructions:
Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
Unroll one package of refrigerated crescent roll and press into bottom of prepared pan.
Layer ham, swiss cheese, salami, provolone cheese, pepperoni, and red peppers, on top of the dough.
Unroll second can of refrigerated crescent rolls, and place on top of peppers. Press seams to seal.
Whisk together eggs, parmesan cheese and pesto. Pour over crescent rolls. Cover pan with aluminum foil.
Bake, covered, for 30 minutes. Uncover and bake an additional 15 to 20 minutes. Cut into squares.
Notes:
Can use any meat you prefer.
Can add pepperoncini peppers or banana peppers.
Plain Chicken
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