Cappuccino cheesecake is a cake that does not require many special preparations or activities. All ingredients are mixed together in one pot. The consistency of the cake is thick and creamy. Baking the cake is important. Read how I baked my cheesecake, and I bake many cheesecakes at such temperatures, and you will get a cake that is “flat as a table”, maybe the 3.5 mm will fall, but that’s nothing.
You can also use cheese from a bucket to bake this cheesecake. However, when choosing cheese in a bucket at the store, look for cheese with a high fat content, they work well. The cake with these ingredients is quite sweet, so you can change the amount of sugar. If you want to get a strong coffee flavor, you can add more cappuccino coffee or instant coffee.
Cappuccino cheesecake – ingredients:
1 kg of triple-ground cheese
1 pack of cappuccino coffee (130g)
5 eggs, size L
250 ml of 36% cream
2 tablespoons of potato flour
1 cup (250 ml) of fine sugar
Biscuit base:
200 g of digestive cookies or biscuits
50-80 g of butter
Topping:
150 ml of cream 36%
150 g of white chocolate
Cappuccino cheesecake preparation:
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