The dry ingredients are now added and stirred at low speed until everything is mixed together.
Using a spatula, stir in the grated zucchini and only do this until the zucchini is well distributed.
The dough is then poured into the prepared loaf pan and the simple zucchini cake is baked in the oven for about 70 minutes. You can use a wooden skewer
to check whether the juicy zucchini cake is baked through.
After baking, let the zucchini cake cool thoroughly on a wire rack and only remove it from the mold once it has cooled down.
How to make cream cheese frosting:
While the zucchini cake is cooling, you can start preparing the frosting.
To do this, beat the butter and powdered sugar together for about 5 minutes.
At a low level, add the sifted powdered sugar until it is well combined with the cream cheese and butter.
Then add the vanilla paste and mix everything together on high for another 5 minutes.
The frosting can then be placed on the cooled zucchini cake and the zucchini cake recipe is ready.
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