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Woman shares recipe for ‘healthy’ and delicious no-bake carrot cake

(For the crust) Shred some fresh carrots using a grater and try to have as much as 2.5 cups and put it in a large mixing bowl.

Do the same to the walnuts using a blender and add the dates after.

Step 2:

Put the walnuts and dates mix into the grated carrots. Also, add the coconut flakes, 1 teaspoon of cinnamon, ginger, a pinch of nutmeg, and ground cloves.

Step 3:

Mixed them together by kneading all the ingredients. After that, divide the mixture into three equal parts and set aside for late.

Step 4:

(For the cream) Put 300 grams of thick yogurt, 3 teaspoons of coconut flour, and some sweeter (depending on your preference) for more flavor, and mix the ingredients well.

Step 5:

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