There’s something magical about a perfectly baked cake. The way it rises in the oven, filling the kitchen with its tantalizing aroma, and the way it brings smiles to the faces of those who indulge in its fluffy, delectable goodness.
Ingredients:
14 ounces of cake flour
10 ounces of buttermilk at room temperature or slightly warm
5 ounces of egg whites at room temperature
13 ounces of granulated sugar
1 teaspoon of salt
1 tablespoon of baking powder
4 ounces of vegetable oil
6 ounces of unsalted and softened butter
2 teaspoons of vanilla
½ teaspoon of baking soda
For the frosting:
3 ounces of flour
14 ounces of granulated sugar
16 ounces of whole milk
16 ounces of unsalted butter at room temperature
2 teaspoons of vanilla extract
¼ teaspoon of salt
Instructions:
Continue Reading in next page
ADVERTISEMENT
