These White Chocolate Raspberry Muffins are a simple, sweet and fluffy baked good that you can whip up in under ten minutes. Bursting with fresh raspberries and rich white chocolate that melts into the muffins–a great option when you are craving something extraordinary!
Ingredients
2 c flour (250 grams) fluffed, spooned and leveled
▢½ teaspoon salt
▢2 teaspoon baking powder
▢¾ c granulated sugar plus extra 1-2 teaspoon for berries (optional)
▢2 eggs at room temperature
▢½ c unsalted butter melted and cooled
▢½ c whole milk room temperature
▢1½ teaspoon vanilla
▢6 oz raspberries approx. 1 ¼ cups
▢⅔ c white chocolate chips
▢coarse sugar for topping muffins optional
Instructions
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