A delicious no-bake white chocolate and Biscoff swirl cheesecake with a buttery biscuit base, white chocolate cheesecake filling swirled with Biscoff spread, topped with whipped cream, and even more Biscoff!
Ingredients
Biscuit Base
300 g Biscoff biscuits **
125 g unsalted butter (melted)
Cheesecake Filling
200 g white chocolate
500 g full-fat cream cheese (room temp)
75 g icing sugar
1 tsp vanilla
300 ml double cream
200 g Biscoff spread
Decoration
50 g Biscoff spread (melted)
150 ml double cream
2 tbsp icing sugar
White chocolate shavings
Biscoff biscuits
Instructions
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