Potato salad in a tangy vinegar and mustard dressing with bacon that’s best enjoyed while warm!
ingredients
1 1/2 pounds potatoes, cubed (optionally peeled)
4 slices bacon, cooked and crumbled
1 small onion, diced or sliced
2 cloves garlic, chopped
1/4 cup apple cider vinegar
1 tablespoon dijon mustard
1 tablespoon grainy mustard
1 tablespoon sugar (optional)
salt and pepper to taste
1 tablespoon parsley, chopped (optional)
directions
To continue reading, scroll down and click Next 👇👇👇
ADVERTISEMENT
