Ingredients
160g sugar
1 packet of vanilla sugar
2 eggs
220 g neutral oil
1 pinch of salt
240g milk
30 g baking cocoa
380g flour
2 teaspoons of baking soda
Topping
about 8 bananas
600 g cream
2 tbsp vanilla sugar
3 packs of cream stiffener
100 g chocolate shavings, bittersweet
Besides that
Marzipan carrots optional
PressPress
that’s how it works
Preheat oven to 180 degrees O/U. Prepare a stone with a rim or a tray with a baking frame.
Add the sugar, vanilla sugar, salt, eggs and oil to the mixing bowl and beat for 2 min/speed 4
Add milk, cocoa, flour and baking powder to the mixing bowl. Fold in for 20 seconds/speed 4. Spread the dough onto the prepared
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