Vanilla cream pudding in crispy puff pastry with only 4 ingredients

Ingredients:

1 pack of puff pastry
600 ml milk
2 packs of vanilla flavored pudding powder

2 tbsp sugar
300 ml whipped cream
2 tbsp powdered sugar
Powdered sugar for sprinkling

Preparation:

First cut the purchased puff pastry into squares and bake in a preheated oven at 180 °C for about 15 minutes. Then let it cool down a bit. Then cut it in half.
Now pour the milk into a pot and add the sugar and pudding powder. Cook into a thick pudding and let cool.

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