It is moist, it’s fluffy, it has depth of flavour, and just makes you want to keep on eating it.
Ingredients
110g unsalted butter, softened (1/2 cup)
165 caster (superfine) sugar (3/4 cup)
2 eggs
1 tsp vanilla paste (or extract)
160g plain flour (1 cup + 2 tbsp approx.)
⅔ tsp baking powder
¼ tsp sea salt
pinch freshly grated nutmeg
⅓ cup buttermilk
½ cup frozen raspberries
Method
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