Unforgettable Christmas log

4. Gently incorporate the sifted flour, folding gently until the dough is smooth.

5. Pour the batter onto the prepared baking sheet and spread it evenly.

6. Bake for about 10 to 12 minutes, until the sponge cake is golden brown and springs back when lightly pressed.

7. Remove the sponge cake from the oven and turn it over on a clean tea towel. sprinkled with powdered sugar.

8. Roll the sponge cake with the towel to form a roll and let it cool.