Ube Chiffon Cake is a soft, moist and fluffy cake that is frosted with whipped cream cheese icing and topped with some shredded coconut.
INGREDIENTS
FOR THE UBE CHIFFON CAKE
7 egg yolks, at room temperature (from large eggs)
1 and 1/2 cup sugar
3/4 cup water
1/2 cup canola oil
3 tsp liquid ube flavoring ( I used Mc Cormick)
2 cups all-purpose flour
3 tsp baking powder
1 tsp salt
7 egg whites, at room temperature ( from large eggs)
1/4 tsp cream of tartar
dried shredded coconut, for garnish
FOR THE WHIPPED CREAM ICING
1 cup whipping cream (chilled)
1 tsp ube flavoring
2/3 cup icing sugar
1/4 cup cream cheese ( very soft)
INSTRUCTIONS
Continue Reading in next page
ADVERTISEMENT
