This potato casserole recipe is always a hit at holidays! Light Fluffy Potatoes Loaded with Cheese, Bacon and Sour Cream!
INGREDIENTS
5 pounds russet potatoes
▢3 ounces package Real Bacon Bits
▢8 ounces cream cheese
▢½ cup butter
▢1 cup sour cream
▢2 ½ cup grated cheddar cheese
▢2 teaspoons salt
▢½ teaspoon pepper
INSTRUCTIONS
Preheat your oven to 350 degrees Fahrenheit.
Peel potatoes and cut into 1 inch chunks. Place in a large pot and add enough cold water to cover. Bring to a boil and reduce to simmer. Cook until tender and easily pierced with a paring knife, about 15 minutes. Drain and put in a large bowl.
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