Do you want to learn how to make a super easy, traditional, classic lemon cake made in a blender? This is the perfect recipe for you! In addition to being simple to prepare, this traditional lemon cake recipe does not use gelatin in the dough, providing an authentic and fresh lemon flavor in every bite.
Ingredients:
4 eggs
1/2 cup of oil
200 ml of whole milk (or 1 glass of full-fat natural yogurt)
1 1/2 cups of sugar
Zest of 2 lemons (Tahiti or Sicilian)
Juice of 1 lemon (optional)
2 cups of wheat flour
2 tablespoons full of cornstarch
1 tablespoon baking powder
Method of preparation:
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