Today I made tangerine cheesecake again

Add this to the dough and smooth it out.

Drain the tangerines carefully, reserving the juice. Distribute the tangerines over the curd mixture. Bake

the cake in the preheated oven on

the middle shelf at 180°C for 50 minutes. Prepare

the cake icing according to the package instructions with the

tangerine juice (if there is not enough juice, top up with water).