Add this to the dough and smooth it out.
Drain the tangerines carefully, reserving the juice. Distribute the tangerines over the curd mixture. Bake
the cake in the preheated oven on
the middle shelf at 180°C for 50 minutes. Prepare
the cake icing according to the package instructions with the
tangerine juice (if there is not enough juice, top up with water).
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