This spring’s most popular dessert. Raspberry tiramisu cake that melts in your mouth

Ingredients :

250g mascarpone
200ml whipped cream
3 egg yolks
75g sugar
1 packet vanilla sugar

200g fresh raspberries
200ml cold espresso or strong coffee
2 tbsp raspberry spirit or liqueur (optional)
1 pack of ladyfingers (approx. 200g)

Cocoa for dusting
Fresh mint leaves for garnish (optional)

Directions :

In a large bowl, beat the egg yolks with the sugar and vanilla sugar until light and creamy.

Add mascarpone and mix well until smooth.

In a separate bowl, beat the whipped cream until stiff. Gently fold the whipped cream into the mascarpone mixture until a smooth cream forms.

Wash the raspberries carefully and pat dry.

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