This recipe from grandma blew everyone away! I have never eaten such a delicious cake

Bake at 200°C for 10-15 minutes (do not dry out)

Level the cake and cut it into 4 pieces each

Beat 160 g butter (room temperature) until fluffy

Gradually add the cooled cream

The temperature of the cream and butter should be the same

Collect cakes

Roast 40-50 g of flaked almonds a little

Place in the refrigerator for at least 3 hours to stabilize the cream

This is the tastiest cake I’ve eaten in a long time!