Thin mint lovers! Be prepared to be amazed at this dessert. Layers of creamy mint cheesecake and a chewy brownie crust makes this Thin Mint Cheesecake a delicious and fancy dessert for any occasion.
INGREDIENTS
FOR THE BROWNIE LAYER
½ cup melted unsalted butter
¼ cup dark cocoa powder
2 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon table salt
¾ cup all purpose flour
¼ teaspoon baking powder
¾ cup chocolate chunks
FOR THE CHEESECAKE LAYER
1 – 8 ounce package cream cheese, softened
½ cup powdered sugar
½ teaspoon mint extract
½ teaspoon vanilla extract
1 – 8 ounce container Cool Whip, thawed & divided
green gel food coloring
21 chocolate mint cookies, divided
FOR THE TOPPING
½ cup chocolate chips
¼ cup heavy whipping cream
green sprinkles
INSTRUCTIONS
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