Ingredients:
280 g flour
100 g sweets, (mini smarties)
2 ½ tsp baking powder
½ tsp baking soda
2 egg(s)
100 g sugar
60 g oil, (sunflower oil)
300 g buttermilk
150 g couverture, white
sweets, (plus mini smarties)
Preparation:
1. First preheat the oven to 180°C before starting baking, then grease a 12 muffin tin.
2. Mix the flour with the Smarties, the baking powder and the baking soda, and then in a larger bowl, whisk the oil, the buttermilk, the eggs and the sugar together well.
3. Next, add the flour mixture to the egg mixture, stir in briefly until the ingredients are just combined, and distribute the dough into the muffin tin, then bake on the middle rack for 20 to 25 minutes.
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