Ingredients
Bark:
– 5 egg whites
– 5 spoons of sugar
– 5 spoons of ground plasma biscuits
Phil:
– 15 egg yolks
– 250 g + 4 tablespoons of
sugar – 1/2 l of milk
– 2 puddings with the taste of sweet cream
– 375 g of butter/margarine
– the rest of 300 g of plasma biscuits
– 100 g of white chocolate
And more:
– 4 vanilla-flavored custard
Preparation:
From a package of 300 g of ground plasma biscuits, separate 15 flat cups for 3 crusts, save the rest for the filling.
Beat the egg whites, add sugar and ground plasma and bake the crusts at 200 degrees for about 20 minutes.
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