Ingredients
– 1 l of milk
– 2 vanilla puddings
– 250 g of sugar
– 3 vanilla sugar
– 1 cooking chocolate
– 200 g of ground hazelnuts
– 200 g of coconut
– 200 g of ground biscuits
– 1 box of petit biscuits
– 2 whipped cream
– 250 g of margarine
Preparation
Whip the pudding with a little milk, and put the remaining milk with sugar to boil, then add the whipped pudding to it. Cook until it thickens.
When the filling has cooled, add vanilla sugar and margarine, then divide the mixture into 3 equal parts. Add melted chocolate and hazelnuts to the first part, coconut to the second, and ground biscuits to the third.
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