THE JUICEST CAKE WITH APPLES

Whipped cream, vanilla puddings, out. mix the sugar and sugar and then cook it on the fire like a pudding. Pour it over the apples.

Now roll out the second part of the dough on the other part of the paper and put it over the apples and cream/of course you remove the paper. Close some ends. Bake the cake at 200 degrees for an hour, 15 minutes towards the end brush it with egg yolk and return it to the oven. Sprinkle the cooled cake with powdered sugar.