The fastest and best cream slices

Ingredients

1 pack of puff pastry

2 l milk

1/2 l water

6 eggs

6 tbsp flour

20 g cornstarch

3 packs of vanilla sugar

250 g sugar

700 ml whipping cream

2 packs of cream stiffener

Icing sugar for dusting

Preparation

Cut the puff pastry in half and roll each one out thinly and place on the baking tray ,

pierce with a fork. Bake in a preheated oven at 180°C until golden brown. Mix

the water, milk, egg yolks, vanilla sugar, sugar (200 g),

flour and cornstarch well and bring to the boil.

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