A simple 5 ingredient no-bake cheesecake recipe that can be made completely from scratch!!
Ingredients
1 9″ or 10″ graham cracker crust prepared in springform pan (please click link for graham cracker crust recipe)
▢16 oz cream cheese softened to room temperature (450g) (use brick-style cream cheese, not the spreadable kind sold in tubs)
▢1 cup powdered sugar (150g)
▢1 teaspoon vanilla extract
▢2 teaspoons lemon juice
▢⅓ cup sour cream (75g)
▢1 ½ cup heavy cream (355ml)
▢Additional whipped cream for topping, optional
Recommended Equipment
▢ 9″ Springform pan
▢ Mixing bowls
▢ Electric mixer
Instructions
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