The best lemon cheesecake ever. Exquisitely light and lemony. Perfectly sweet and tangy. Coconut cookie crust. Lemony whipped cream. This is it. The perfect lemon cheesecake.
Ingredients
For the coconut cookie crust:
▢1 ½ cups graham cracker crumbs see notes
▢½ cup sweetened shredded coconut
▢4 tbsp unsalted butter melted and cooled slightly
For the lemon cheesecake:
▢4 8-oz blocks cream cheese softened
▢¾ cup granulated sugar
▢2 tbsp all purpose flour
▢2 tbsp milk
▢1 cup sour cream
▢4 pcs large eggs
▢2 packages 4-serving size lemon instant pudding
Instructions
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