Tangerine Philadelphia cake recipe: without baking

Ingredients 

2 cans of tangerines
1 pt Jelly, lemon flavor
1/2 liter cream
80g sugar

200 g cream cheese
400 g ladyfingers
125g butter or margarine

Preparation:

Drain the tangerines, reserving the juice. Mix 250 ml of juice with the jelly and let it soak for 10 minutes. Then heat, do not boil.
Halve 16 ladyfingers and crumble the rest. Mix the crumb mixture with the butter and press ¾ of the mixture into a springform pan.

Place the halved ladyfingers upright on the edge. Mix the Philadelphia, sugar and 2 tablespoons of tangerine juice until smooth, add

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