Brush with egg and sprinkle with brown sugar. Bake in the oven at 190°C/375°F for 15 minutes.
After baking, remove the forks and fill with hazelnut cream. Serve everything together on a serving plate.
Teaspoon:
Roll out the puff pastry on a work surface and place the teaspoons on top of the dough. Use the knife to cut the dough around the teaspoons.
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