Sweet or salty? 2 quick recipes with puff pastry for every taste

Brush with egg and sprinkle with brown sugar. Bake in the oven at 190°C/375°F for 15 minutes.

After baking, remove the forks and fill with hazelnut cream. Serve everything together on a serving plate.

Teaspoon:

Roll out the puff pastry on a work surface and place the teaspoons on top of the dough. Use the knife to cut the dough around the teaspoons.