INGREDIENTS
For chocolate cigarettes:
1 roll of puff pastry
oil for brushing
egg for egg wash
brown sugar
hazelnut cream
For teaspoons:
1 roll of puff pastry
150 g (1/2 cup) cream cheese
150 g tuna in oil (drained)
cherry tomatoes
METHOD
Chocolate cigarettes:
Roll the puff pastry on a cutting board and cut it into strips.
Brush the fork with the oil and roll one strip around the fork.
Transfer them to the parchment-lined baking sheet.
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