Ingredients:
240 g ground cookies
50 g cocoa
80 g butter
2 sachets of tiramisu cream
550 ml milk
Preparation:
1. Finely chopped hazelnuts and how to sweep with the crushed cookies. Add the melted butter to the mixture, mix and place on a baking tray measuring approx. 30 x 20 cm lined with baking paper.
2. Bring the milk to the boil, then let it cool, then add the tiramisu mixture from the sachets and mix with a mixer at medium speed for 6-7 minutes.
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