Super quick munchmallow cake, “it’s a creamy delight”

Ingredients:

240 g ground cookies

50 g cocoa

80 g butter

2 sachets of tiramisu cream

550 ml milk

Preparation:

1. Finely chopped hazelnuts and how to sweep with the crushed cookies. Add the melted butter to the mixture, mix and place on a baking tray measuring approx. 30 x 20 cm lined with baking paper.

2. Bring the milk to the boil, then let it cool, then add the tiramisu mixture from the sachets and mix with a mixer at medium speed for 6-7 minutes.

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