Ingredients
For the dough
420 g flour
1 pack of dry yeast
1 teaspoon salt
1 teaspoon sugar
50 g butter
250 ml milk
For the filling
100 g salami
100 g ham
1 small. Can of tomatoes, chunky, approx. 200 g
a little salt and pepper
a little oregano
Preparation
Mix the flour and dry yeast well and work with salt, sugar, butter and lukewarm milk using the dough hook to form a smooth dough. Let rise in a bowl, covered with a damp cloth, in a warm place for 30 minutes.
Meanwhile, cut the salami and ham into small cubes, mix with the tomatoes and season with salt, pepper and oregano.
Preheat the oven to 220 °C top/bottom heat, fan oven 200 °C.
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