Preparation:
1. First you have to mix all the ingredients for the base together and then spread them in a cake tin lined with baking paper.
2. Now spread the dough evenly over the entire base and the edges. Bake in a preheated oven at 180 °C for approx. 8-10 minutes.
3. Then stir the quark with the cream cheese until smooth and gradually stir in the egg, pudding powder and honey.
4. I used homemade puree which was quite sweet, so the filling tastes best with sweetener. Now. Spread the filling on the pre-baked dough and bake for another 50 minutes at 150 °C.
5. After baking, allow to cool in the slightly open oven for at least 30-40 minutes.
6. For the glaze, melt the chocolate with coconut oil and drizzle over the cooled cheesecake. We recommend chilling overnight.
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