Super creamy cheesecake with vanilla pudding

Ingredients:

For the dough:

120 g crushed oat flakes or biscuits

50 g ground walnuts

100 g Butter

20 g Honig

For the filling:

550 g Quark

250 g cream cheese

30 g Honig

1 St. No

1 tbsp vanilla-flavoured pudding powder

For the glaze:

120 g white chocolate

10 g cooking chocolate

30 g Coconut fat

Preparation:

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