Introduction: A quick treat
“Wow, it’s so easy to make it perfect – strawberry sponge cake in the oven in 10 minutes!” – this recipe not only promises easy preparation, but also a quick, delicious result. The fresh taste of strawberries combined with a light sponge base makes this cake an ideal dessert for spontaneous occasions or when time is short.
Core ingredients: Fresh and simple
Strawberries: The fruity note
Fresh strawberries are the star of this cake. They not only add color and natural sweetness, but also a summery freshness.
Sponge cake: The airy base
A simple sponge cake forms the base of the cake. It is light, fluffy and perfect to complement the juicy strawberries.
Preparation: A delicious cake in a flash
This cake is very easy to prepare and requires minimal baking time.
Step by step to the perfect strawberry sponge cake
Prepare the dough: Beat the eggs and sugar until the mixture is light and voluminous. Carefully add the flour and fold in to keep it airy.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
