Meanwhile prepare the cream. Allow gelatin to swell according to package instructions. Beat the whipped cream until stiff and stir in the natural yogurt in portions. Mix gently and finally add the gelatine.
Spread some cream on the dough base, top with strawberries and spread the remaining cream on top. Bake the second sheet of dough until golden brown and place it on top. Refrigerate. Finally dust with powdered sugar.
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