Always cool the graham cracker crust before proceeding with the rest of the pie.
Soften the cream cheese so it is easier to blend smoothly.
For optimal flavor, use pure vanilla extract.
Keep the whipping cream in the chilliest part of the refrigerator. It is best to chill the bowl and beaters prior to whipping the cream.
Plan ahead and allow for the chilling time of the cream cheese layer prior to the placement of the strawberries.
The first two layers of the dessert can be prepared up to two days in advance, but the strawberry layer is best prepared on the day of serving.
Fresh strawberry sauce can be substituted for the strawberries and the glaze.
This pie should be refrigerated at all times except when serving.
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