Strawberry chocoflan, also known as “pastel imposible,” is a delightful dessert that combines two layers of contrasting flavors. The top layer features a creamy chocolate cake, while the bottom layer is a smooth, custard-like flan infused with the sweetness of strawberries.
Ingredients
For the cake:
1 box strawberry flavored cake mix
2 cups of milk
1 tablespoon of baking powder
1 tablespoon vanilla extract
For the flan:
1 can of condensed milk.
1 can of evaporated milk.
190 grams of cream cheese.
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