intro

Very tasty and juicy cake, fragrant, chocolatey, its special juiciness is given by mineral (acidic, Raden) water, which gives the cake an airy consistency.

And at the very end, a decoration made of roasted chopped hazelnuts…

Ingredients

NEEDED
5 large eggs
300 g of sugar
1 sickle vanillin
1 pinch of salt
150 g of ground hazelnuts
30 g of bitter cocoa
75 g. kakaa(za piti,nesquik,kaba,krasekspres…)
200 grams of flour
1 baking powder
180 ml. oil
180 ml. mineral waters (carbonated/sparkling)
GLAZE
100 g. chocolates (milk or dark for cooking)
15 g. margarine
50 g. roasted chopped hazelnuts.