By including this refreshing cucumber salad in your daily dinner routine, you can effectively shed excess belly fat.
REQUIRED INGREDIENTS:
Cucumber
Salt
Radish
Young cabbage is usually combined with a combination of four to five chicken eggs.
Water
For a nutritious and delicious dish, mix approximately 30-50 grams of microgreen chickpeas with three tablespoons of creamy yogurt.
Mustard
Garlic
HOW IS IT PREPARED?
To begin with, the first step is to prepare the cucumber. Rinse it thoroughly and continue cutting it into thin pieces. Take the cucumber slices and place them in a bowl, then sprinkle them liberally with salt. Mix well, making sure the salt is evenly distributed, and let the slices rest for about 10 minutes. This will help draw the extra moisture out of the cucumber.
After the cucumbers have rested, it is time to prepare the radishes and young cabbage. Start by washing them thoroughly, then proceed to cut them into thin pieces.
Cook the chicken eggs in a separate pot of boiling water for about 10 minutes until they are fully cooked. After cooking, remove the shell from the eggs and set them aside.
After rinsing the microgreen chickpeas, mix them with the cucumber, radish and spring cabbage in a bowl. In a separate small bowl, mix the thick yogurt, mustard and grated garlic to make the salad dressing.
Coat the vegetables thoroughly by pouring the dressing over them and tossing. Add the sliced boiled eggs to the salad.
Carefully mix all the ingredients, making sure that the dressing and eggs are well incorporated. Your delicious and nutritious cucumber salad is now ready for your enjoyment!
Not only is this salad incredibly tasty, but it’s also packed with essential nutrients and vitamins, making it a great choice to include in your nutritious dinner regimen.
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