Sour Cream Raisin Pie

This decadent pie features a creamy cinnamon flavored filling, plump juicy raisins, spongy toasted meringue, and a buttery crust.

INGREDIENTS

1 9-inch pie crust fully baked, can sub graham cracker crust

For the filling:

1 cup raisins
1 cup boiling water for soaking the raisins, drain well after soaking
1¼ cups granulated sugar
5 tablespoons cornstarch
¼ teaspoon salt
¾ teaspoon ground cinnamon
2 cups sour cream (not low fat)
5 large egg yolks

For the meringue:

1 tablespoon cornstarch
2 tablespoons cold water
½ cup boiling water
3 large egg whites
¼ cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt

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