The soft potato rolls are very soft and delicious sourdough products that are perfect for breakfast and as a snack for adults and children with a sweet filling of hazelnut cream or jam. Unlike classic homemade sandwiches,
in this recipe we also add boiled potatoes to the mixture of water, flour, brewer’s yeast, sugar, butter, milk and eggs. After the fermentation phase, we formed small balls from the dough that we had to bake in the oven for about 20 minutes.
At the end of cooking, we spread the potato rolls with a mixture of melted butter and honey. If you prefer to enjoy potato rolls with a savory filling, you can omit the honey.
This is one of the many preparations you can make with leftover boiled potatoes, easy and delicious recycling recipes for any occasion.
Ingredients
00 flour
600 gr
Cooked potatoes
370 gr
waterfall
120 ml
Melted butter
85 gr
Zucker
70 gr
milk
60 ml
Salt
9 gr
No
2
Dry brewer’s yeast
7 gr
Zucker
5 gr
For brushing
Melted butter
60 gr
Honey
40 gr
How to make soft potato sandwiches
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