Soft potato rolls: the recipe for soft sourdough products with potatoes in the dough

How to make soft potato sandwiches

Step 1

First, boil, peel and mash the potatoes.

step 2

Pour the water into a bowl and dissolve the sugar and dry brewer’s yeast 2.

step 3

Add eggs, milk, melted butter, sugar, salt and mashed potatoes 3 and mix well.

Step 4

Gradually add the flour and knead with your hands until you get a smooth and compact dough 4.

Step 5

Cover the bowl with cling film and let the dough rise for 2 hours or until it has doubled in volume (size 5).

Step 6

Place on the work surface and divide into 4 balls. Form 5-6 balls each, so a total of 16-20 pieces 6.

Step 7

Place the balls in pan 7, cover with a cloth and let rise for 1 hour.

Step 8

Then cook in a static oven at 180 °C for 20 minutes 8.

Step 9

Mix the melted butter with the honey and spread the mixture on the rolls 9.

Step 10

The soft potato sandwiches are ready to enjoy 10.

Storage
You can store the soft potato rolls in a plastic bag for 1 day.