Ingredients:
– For the dough:
110 g flour
20 g cocoa powder
2 g baking powder
2 g sodium bicarbonate
110 g dark chocolate
100 ml milk
120 g butter
3 eggs
1 pinch of salt
120 g sugar
– For the chocolate ganache:
90 g dark chocolate
90 g milk chocolate
90 g cream
30 g butter
Preparation:
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