Soft cake with three layers: the dessert that melts in your mouth

Ingredients:

Vanillepudding:

2 eggs
15 g vanilla sugar
150 g sugar
50 g flour
600 ml milk
180 g butter at room temperature

Sponge cake:

150 g flour
10 g corn starch
10 g baking powder

4 album
A pinch of salt
120 g sugar
4 egg yolks
20 ml vegetable oil

Nass:

50 g white chocolate
80 ml hot milk

Preparation:

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