Soft cake with three layers: the dessert that melts in your mouth

Preparation:

1. Cream: In a pan, mix the eggs with the sugar and flour. Then add the milk and let it thicken, set aside. Let it cool and later add the butter.

2. Sponge cake: Mix the flour, starch and yeast. Separately, beat the egg whites with the sugar and then add the egg yolks. Combine the two compounds and also add the oil. Pour everything into a mold and bake at 170° for 40 minutes.

3. Wet: Melt white chocolate with hot milk.

4. Now assemble the cake