Snow apples

Ingredients

6 medium apples

24 keksa small butter

for the cream

750 ml of milk

2 smaller eggs

200 g of sugar

1 vanilla sugar

75 grams of flour

75 g of butter or margarine

for fil

50 g of walnuts

50 g of raisins

1 spoonful of apricot jam

1/2 teaspoon of cinnamon

for sprinkling

coconut

Preparation

Take 6 medium apples. First, cut them in half, hollow out the middle, and then peel them, because when they are peeled and the middle is hollowed out, they can burst.

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